Apricot Mango Wasabi Mushrooms

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Purchase Apricot Mango Wasabi Mushrooms

Apricot Mango Wasabi Mushrooms :
2 Portabella mushrooms
3 Tbsp. Butter
4 Tbsp. Robert Rothschild Apricot Mango Wasabi Sauce
3/4 cup Cheddar cheese, finely grated

Slice mushrooms about 1/2 inch thick or less. Melt butter in an iron skillet. When hot, add mushrooms. Cook until golden brown, turning occasionally. When the mushrooms are just about fully cooked, spoon sauce onto each mushroom. Sprinkle with cheese and allow to melt. Serve immediately.


Purchase Apricot Mango Wasabi Mushrooms

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