Blueberry Chipotle Bread Pudding with Whipped Cream

Purchase Blueberry Chipotle Bread Pudding with Whipped Cream

Blueberry Chipotle Bread Pudding with Whipped Cream:
Try this easy dessert for a real quick sensory delight made Fischer & Wieser's newest sauce, Blueberry Chipotle. Guaranteed to perk up your taste buds and cause a stir at the dinner table!

1-1/3 cups Fischer & Wieser's Blueberry Chipotle Sauce
2 cups Half and Half cream
3 eggs
10 ounces day-old French bread, torn into 1/2-inch pieces
2/3 cup chopped pecans
6 ounces cream cheese, cut into 1/2-inch cubes
Vanilla ice cream

Preheat oven to 350 degrees. Butter bottom and side of 13" x 9" baking dish; set aside. Combine the Blueberry Chipotle Sauce and half and half in a heavy 2-quart saucepan over medium heat. Cook, whisking, until the sauce is completely blended with the half and half. Set aside to cool.

Beat the eggs in electric mixer until they are frothy and lightened in color, about 4 minutes. Add the cooled blueberry chipotle mixture. Beat until well blended, about one minute.

In a medium-sized bowl combine bread pieces, pecans and cream cheese. Stir vigorously to blend ingredients. Add the egg/blueberry chipotle mixture, stirring to mix thoroughly and break up the cream cheese and bread pieces slightly. Turn the pudding out into prepared baking dish, spreading evenly. Bake in preheated oven for 45-50 minutes, or until pudding is golden brown and springs back when pressed with finger. Serve warm, topped with a hefty scoop of vanilla ice cream. Serves 10 to 12.

Purchase Blueberry Chipotle Bread Pudding with Whipped Cream

Other products in the category Recipes / Dessert: