Charred Pineapple Bourbon Pecan Pie

Purchase Charred Pineapple Bourbon Pecan Pie

Charred Pieapple Bourbon Pecan Pie :

1 (9-inch) prepared unbaked pie crust
1-1/2 cups pecan pieces
4 large eggs, beaten until frothy
1 cup Fischer & Wieser's Charred Pineapple & Bourbon Sauce
1/4 cup melted unsalted butter
1 tablespoon all-purpose flour
1/2 cup sugar
1/2 cup tightly packed light brown sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
Additional Charred Pineapple & Bourbon Sauce for glazing

Preheat oven to 375 degrees. Scatter pecan pieces in bottom of prepared pie crust. Place beaten eggs in a large mixing bowl; whisk in the sugars until well blended. Whisk in Charred Pineapple & Bourbon Sauce. Whisk the melted butter and flour together until smooth; add to egg mixture along with salt and vanilla. Pour over pecans and bake for 45 minutes to 1 hour. Remove pie from oven and let cool for 20 minutes. Brush top of pie with additional Charred Pineapple & Bourbon Sauce before slicing. Makes one (9-inch) pie.

Purchase Charred Pineapple Bourbon Pecan Pie

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