Cheese, Pears, and Mustard-Laced Apple Butter

Purchase Cheese, Pears, and Mustard-Laced Apple Butter

Cheese, Pears, and Mustard-Laced Apple Butter :
2 cups apple butter
2 Tbsp. Dijon-style mustard
2 Tbsp snipped fresh sage or 1-1/2 tsp. dried sage, crushed
2 Tbsp. champagne vinegar, pomegranate vinegar, or lemon juice
1 1-1/2 to 2 lb. round semi-soft cheese, such as Tomme De Savorie or Brie
Fresh or dried pears
Sage sprigs

In a small saucepan combine apple butter, mustard, and sage; bring to boiling. Stir in champagne vinegar; remove from heat. Place apple butter mixture in a small bowl. Serve warm or at room temperature.Serve with cheese and pears. Garnish with sage sprigs. Store apple butter in the refrigerator up to 1 week.Makes 24 servings

Purchase Cheese, Pears, and Mustard-Laced Apple Butter

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