Chili corn on the cob

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Purchase Chili corn on the cob

Chili Corn On The Cobb :
1 1/4 sticks Butter
2 tsp. Ancho chili powder
1 tsp. Poblano chili powder
1 tsp. Cayenne pepper
1/4 tsp. Black pepper
1 tsp. Salt
2 Tbsp. Robert Rothschild Onion Blossom Horseradish Dip
Corn on the cob
Parmesan cheese, grated
Asiago cheese, grated
Cilantro, minced

Soften the butter at room temperature for 20-30 minutes. In a food processor, combine butter, chili powders, peppers, salt and Onion Blossom Horseradish Dip. Mix until smooth. In large pot, bring water to boil, add 2 tablespoons salt and cook husked corn until tender (approximately 20 minutes). Remove husks and place cooked corn on a grill pan or a grill to brown slightly and add flavor. Remove the corn and spread flavored butter over pieces of corn. Garnish the corn with grated cheeses and minced cilantro.




Purchase Chili corn on the cob

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