Cinnamon- Orange Tomato Preserves Breakfast Pudding

Purchase Cinnamon- Orange Tomato Preserves Breakfast Pudding

Cinnamon-Orange Tomato Preserves Breakfast Pudding :
For a real breakfast treat that's a snap to make, try this yummy spiced pudding for your next Sunday breakfast. Serve with soft scrambled eggs and fresh cantaloupe. The combination of really exciting tastes will start off your day with a big grin! Serves 10 to 12.

1 (10.9-ounce) jar Fischer & Wieser’s Cinnamon-Orange Tomato Preserves
2 cups half and half
3 eggs, at room temperature
8 ounces French bread, torn into 1-inch pieces
8 peppered bacon slices, cooked until crisp, well drained, then chopped into small bits
3 green onions, chopped fine, including green tops
1-1/2 cups (6 ounces) shredded smoked Gouda cheese

Preheat oven to 350 degrees. Butter bottom and sides of a 13" x 9" baking dish; set aside. Combine preserves and half and half in a heavy 2-quart saucepan over medium heat. Cook, stirring often, until preserves are completely melted. Set aside to cool.

Beat the eggs in electric mixer until they are frothy and lightened in color, about four minutes. Add the cooled preserve mixture. Beat until well blended, about one minute.

In a medium-sized bowl, combine bread pieces, bacon, green onions and cheese. Toss to blend ingredients. Add the egg/preserve mixture, stirring to mix thoroughly and break up the bread pieces slightly. Turn the pudding out into prepared baking dish, spreading evenly. Bake in preheated oven for 45-50 minutes, or until pudding is golden brown and springs back when pressed with finger. Serve warm.

Purchase Cinnamon- Orange Tomato Preserves Breakfast Pudding

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