Creeping Crust Cobbler with Blackberry

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Purchase Creeping Crust Cobbler with Blackberry

Creeping Crust Cobbler with Blackberry :
1/2 cup Butter or margarine
1 cup Flour
1 cup Sugar
1 tsp. Baking powder
1/2 cup Milk
2 cups Blackberry Preserves

Melt butter in 9x13 inch baking pan. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter in pan. Pour Blackberry Preserves over dough.

Bake at 350 degrees F for 30 minutes until crust is golden brown. Crust will rise to top. Can be served warm or cold.

Purchase Creeping Crust Cobbler with Blackberry

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