Fiery Portabella Mushrooms

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Purchase Fiery Portabella Mushrooms

Fiery Portabella Mushrooms:
2 tbsp. Screaming Sphincter Hot Sauce
1/3 c. lemon juice
1 c. olive oil
6 Portabella mushrooms
3/4 c. shredded Provolone cheese
2 1/2 tsp. Heavy cream
2 Roma tomatoes, chopped
1/2 tbsp. Fresh parsley
Marinate mushrooms in Hot Sauce, lemon juice, and olive oil for 10-12 hours. Drain marinade and pat mushrooms dry with paper towels. Place mushrooms top side down on a baking sheet. Bake at 425E for 6-8 minutes turning half way through cooking. Sprinkle cheese on the mushrooms and bake 1-1/2 - 2 minutes longer. Heat a serving dish and place mushrooms inside. Lightly pour heated cream over each mushroom and sprinkle with a mixture of parsley and tomatoes. Lightly salt and pepper the mushrooms. Broil on low until lightly browned

Purchase Fiery Portabella Mushrooms

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