Firey Hot Shrimp Gumbo

Purchase Firey Hot Shrimp Gumbo

Firey Hot Shrimp Gumbo :
1/4 cup all-purpose flour
1TBS olive oil
1/2 lb smoked andouille sausage, halved lengthwise, thinly sliced
1 lb raw medium shrimp,peeled,deveined, patted dry
4 large garlic cloves, chopped
4 whole green onions, chopped (green part seperated)
1/2 cup homemade or bottled roasted red peppers, drained, coarsely chopped
Fresh ground black pepper
1/8 teaspoon fire water
1/2 tsp dried thyme
1/2 tsp dried oregano
1 small bay leaf
4 cups chicken stock
1/2 lb whole frozen okra,partially thawed, sliced into 1/2-inch rounds, stem ends discarded
Hot cooked long-grain white rice
Brown flour in ungreased large nonstick skillet over medium-high heat, stirring constantly with wooden spoon and flattening any lumps, for 5 minutes or until deep golden brown. Transfer flour to plate.Heat oil in large nonstick skillet over medium-high heat.Add sausage and shrimp and cook for 2 minutes or just until shrimp are opaque;remove to plate. Add garlic, white part of green onions, and roasted red peppersand cook for 1 minute or just until tender. Stir in pepper, fire water,thyme, oregano and bay leaf. Add browned flour and chicken stock and bring to a boil, stirring constantly. Reduce heat and simmer for 20 minutes or until thickened. Add okra,sausage, and shrimp and cook for 5 minutes or just until heated through. Sprinkle with remaining green onions. Discard bay leaf. Serve in wide, shallow bowls with rice. Serves 2 to 4.

Purchase Firey Hot Shrimp Gumbo

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