Garlic 'n Dijon Mushrooms

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Purchase Garlic 'n Dijon Mushrooms

Remove stems from mushrooms. Saute caps in butter until tops are lightly browned. Remove from heat and drain liquid then place back in pan. Pour Garlic Dijon generously over mushrooms, simmer gently for 30 to 45 seconds and serve.

Purchase Garlic 'n Dijon Mushrooms

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