Grilled Shrimp and Scallop Linguine

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Purchase Grilled Shrimp and Scallop Linguine

Grilled Shrimp and Scallop Linguine :
1 jar Robert Rothschild Roma & Sundried Tomato Pasta Sauce
1/2 lb. Linguine, pre-cooked
6 Jumbo shrimp
6 large Sea scallops
1 oz.Roasted Garlic Oil
As needed Parsley and basil

In a skillet, place oil on medium heat. Sauté scallops until golden brown. Add shrimp to the skillet and cook for 1-2 minutes. Heat the Roma & Sundried Tomato Pasta Sauce in a saucepan.

To serve, pour the sauce over warm pasta. Garnish the plate by alternating shrimp and scallops. Finish with fresh parsley and basil. Serves 2.


Purchase Grilled Shrimp and Scallop Linguine

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