Mango Peach Coconut Chicken

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Purchase Mango Peach Coconut Chicken

Mango Peach Coconut Chicken :
4 chicken breasts
8 oz. concentrated mango juice
1 Tbsp seasoned salt
7 tomatoes (chopped)
4 basil leaves
1-2 Tbsps MELINDA'S MANGO HOT PEPPER SAUCE (add to taste)
½ bottle NATIONAL CHAMPION GEORGIA PEACH & VIDALIA ONION HOT SAUCE
1 Tbsp brown sugar
½ teaspoon salt
1 Tbsp olive oil
½ cup shredded coconut
½ cup Peach Salsa
Directions:
Thoroughly coat the chicken breasts with Georgia Peach Hot Sauce mixed with seasoned salt. Marinate covered in the refrigerator for one hour. Mix in a sauce pan; mango concentrate, chopped tomatoes, basil, brown sugar,Mango Coconut Sauce, and salt. Bring to a boil while stirring, cover and simmer for 5 minutes. In large frying pan, heat olive oil, and fry chicken until well cooked. Add cooked sauce from above, and simmer for 3-4 minutes. Sprinkle lightly with shredded coconut and top with Peach Salsa. Serves four people.

Purchase Mango Peach Coconut Chicken

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