Mushroom chicken in wine sauce

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Purchase Mushroom chicken in wine sauce

Mushroom Chicken in Wine Sauce :
2 1/2 to 3 pounds Broiler-Fryer chicken (cut into 8 pieces)
1/3 Cup All-Purpose Flour
2 Tbs. Vegetable Oil
4 Cups Sliced Fresh Mushrooms
1/2 Cup Robert Rothschild Raspberry Honey Mustard pretzel dip
1/2 Cup Dry White Wine
2 Tbs. Chopped Fresh Parsley

Skin chicken, if desired. Rinse chicken; pat dry. Coat chicken with flour, shaking off excess.

In large skillet, over medium-high heat, brown chicken in hot oil. Remove chicken from skillet. In same skillet, cook and stir mushrooms in pan drippings for 2 to 3 minutes or until tender.

Stir in mustard and wine; return chicken to pan. Heat to a boil; reduce heat. Cover; simmer for 20 to 25 minutes or until chicken is done. Sprinkle with parsley.


Purchase Mushroom chicken in wine sauce

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