Peach Amaretto Tarts

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Purchase Peach Amaretto Tarts

Peach Amaretto Tarts :
2 eggs, well beaten
2 cups dairy sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup Peach Pecan Amaretto Preserves
12 unbaked 3-inch pastry shells
Place pastry shells on cookie sheet. Combine eggs, sour cream, and vanilla and almond extracts; blend well. Fold in preserves. Spoon mixture into pastry shells.Bake in a 350° F oven 25 to 30 minutes, or until mixture is set. Refrigerate at least two hours before serving.

Makes 12 servings.

Purchase Peach Amaretto Tarts

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