Pollo con Salsa

$0.00

Purchase Pollo con Salsa

Pollo con Salsa:
1 lb. boned and skinned chicken halves
3/4 cup water
1 Tablespoon lemon juice
1/2 cup chopped onion
1 teaspoon minced garlic
1/3 jar Salsa Roja a la Charra
1/4 cup chopped cilantro leaves
10 finely chopped tomatillos without husks
salt to taste
Put chicken, water and lemon juice into a small nonstick skillet.
Heat to simmer; cover and simmer about 6 minutes, until chicken is no longer pink and juices run clear.
Strain (reserve broth for another use) and let chicken cool.
Dice the chicken.
Combine onion, garlic and Salsa Roja a la Charra in 2-quart saucepan.
Cook, stirring often, about 3 minutes, until onion softens.
Stir in tomatillos. Do not cover.
Cook over medium-low heat about 5 minutes, until tender.
Stir in chicken, salt and cilantro.
Serve warm or at room temperature.


Purchase Pollo con Salsa

Other products in the category Recipes / Main Course:

  • A Slow-Smoked Brisket

  • Apple-Molasses Pancakes with Honey Butter

  • Apricot Glazed Pork Kabobs

  • Artichoke and Black Olive Baked Chicken

  • Asian Slaw with soy nuts & Peanut Ginger Dressing

  • Bacon Wrapped Shrimp with Mango Ginger Habanero Sauce

  • Baked Holiday Ham

  • BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe Courtesy Trish Lynn Carter

  • BBQ Sausage

  • Beef Chili Sauce

  • Beer Braised Smoked Sausage with Sweet,

  • Blackened Catfish

  • Blueberry Chipotle Stuffed Chicken Breasts

  • Breakfast Burritos

  • Broiled Shrimp with Lavaca Bay Lemon Grass Pesto & Feta Cheese

  • Cajun Jambalaya

  • Cal-Italia Pizza

  • Carne Con Chilies

  • Carnitas

  • Catfish Jezebel

  • Ceviche With Style

  • Chicken BBQ

  • Chicken Cordon Blue Rolls

  • Chicken Meatballs

  • Chicken with Peanut Ginger Dressing

  • Chilaquiles

  • Chilled Shrimp with Chipotle Mayonnaise

  • Cinnamon- Orange Tomato Preserves Breakfast Pudding

  • Cinnamon-Orange Tomato Biscuit Roll

  • Corncakes with Confit of Duck and Hot Pepper Jelly

  • Cowboy Filets

  • Crab Stuffed Salmon

  • Creamy Burrito Casserole

  • Deep fried Rattlesnake

  • Devilish Enchiladas

  • Dijon Pork Chops

  • Fiery Fried Chicken

  • Fish Taco

  • Fried Pork Chops with gravy, bicuits, and Texas Wild plum jam

  • Garden Frittata

  • Garlic Jambalaya

  • Garlic Salsa Casserole

  • Glazed Duck with Apples and Onions

  • Grilled Lime Chicken

  • Grilled Pork Tenderloin with Roasted Raspberry Chipotle Sauce

  • Grilled Shrimp and Scallop Linguine

  • Hall of fame grilled Salmon

  • Ham with Apple Mustard Glaze

  • Hellacious Habanero Stir-fry

  • Herbed Shrimp and Tomatoes



    RELATED PRODUCTS

  • Thin Wheat Crackers



    StoreFront | Recipes | Vendors | BBQ Sauces, Mustards, & Ketchup | Crackers | Desserts & Dessert Toppings | Dips, Soup, Chili, Breads, Beans, & Dry Mixes | Fredericksburg (local) Products | Fudge | Gift Baskets | Gift boxes | Honey Butter, Fruit Butters, & Peanut Butter | Hot Sauce | Jalapeno & Pepper Products | Jams, Jellies, Preserves, Conserves, & Marmalade | Meat Glazes, Rubs, & Sauces | Miscellaneous | Peppers, Pickles, Pickled Products, & Relishes | Pretzel Dips | Salad Dressing, Vinegar, & Oils | Sale Items | Salsa & Queso | Unsweetened & Sugar-free Products





    Rustlin' Rob's Texas Gourmet Foods
    Rustlin' Rob's Texas Gourmet Foods shopping cart powered by Nexternal

    		•