Red Meat Marinade Sauce

Purchase Red Meat Marinade Sauce

Red Meat Marinade Sauce :
1 (16 oz) jar of the best plum preserves
3/4 cup of Champagne vinegar
3 to 4 Tablespoons of crushed red peppers (I like to use the hottest variety I can find)
3 to 4 Tablespoons of Worcestershire sauce
1/4 cup of tomato preserves
1/4 cup Irish whiskey
Salt and pepper to taste


Combine all of the above in a saucepan and heat and blend, in the order given. Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.
Use sauce to baste or marinate meat, so that the flavor seeps through out the meat. (Normally it causes the meat to fall off the bone)

Purchase Red Meat Marinade Sauce

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