Spinach Salad with Gorgonzola, Toasted Pecans & Roasted Raspberry Chipotle Sauce

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Purchase Spinach Salad with Gorgonzola, Toasted Pecans & Roasted Raspberry Chipotle Sauce

Spinach Salad with Gorgonzola, Toasted Pecans & Roasted Raspberry Chipotle Sauce :

A great-looking spinach salad with bigger-than-life flavor accented with musky tangy Gorgonzola, mellow rich toasted pecans and blasted off the charts by Fischer & Wieser's Roasted Raspberry Chipotle Vinaigrette.

2-1/2 cups medium chopped pecans
8 cups tightly packed baby spinach leaves, washed and patted dry
12 ounces Gorgonzola cheese, crumbled into small bits
Fischer & Wieser's Roasted Raspberry Chipotle Vinaigrette

Arrange the chopped pecans on a baking sheet. Place in preheated 350 degree oven and toast until aromatic, about 7-10 minutes. Take care not to overcook the pecans, or they will taste bitter. Set aside to cool. Arrange the spinach leaves on four salad plates. Scatter a portion of the cheese and pecans over the salads. Top with Fischer & Wieser's Roasted Raspberry Chipotle Vinaigrette and serve. Serves four.

Purchase Spinach Salad with Gorgonzola, Toasted Pecans & Roasted Raspberry Chipotle Sauce

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