Stacked Enchiladas

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Purchase Stacked Enchiladas

Stacked Enchiladas :
8-10in flour tortillas cut off rounded edge
1 27 oz. can whole green chilies strips
1½ pounds Monterey jack cheese shredded
2 pounds chicken bite size
8 ounces enchilada sauce – hot or mild
Nuclear waste hot sauce to taste
1 Large onion cut into bite size pieces
2tbs. Cooking oil
Sautee chicken bites and onion in oil until lightly browned. Mix the enchilada sauce and the hot sauce together. Line the bottom of a greased baking pan with flour (or Corn) tortillas add a layer of 1/2 of the green chilies then a layer of 1/2 of the chicken, 1/2 the sauce mixture and 1/2 the cheese. Then repeat, the process again starting with more tortillas.
Bake at 350 degrees for 30 to 45 minutes or until top is nicely browned

Purchase Stacked Enchiladas

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