Steak with Blackberry Sauce

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Purchase Steak with Blackberry Sauce

Steak with Blackberry Sauce :
4-8oz Beef Steaks, boneless,1 inch thick
1 TBS. Butter
1 TBS. Oil
Salt and pepper to taste
1 Shallot, finely minced
6 TBS. Dry white wine
1/2 cup Whipping cream
2 TBS Robert Rothchild Blackberry Chipotle Oven and Grill Sauce
In a large skillet, over medium heat,saute the steaks in oil and butter for 3-5 minutes per side, or until done to taste.Salt and pepper when half done. Remove steaks from pan and keep them warm. Pour all but 1 TBS. of fat from the skillet. Add shallot and saute 1 minute. Add wine,scrape up the browned juices, and simemr until wine is reduced and syrupy. Add cream. Cook and stir over medium high heat.As soon as the cream starts to boil, add Blackberry Chipotle Oven & Grill Sauce and stir. Pour any accumilated juices from the meat back into the skillet. Place steaks on a warm platter and spoon the Blackberry Sauce over them.

Purchase Steak with Blackberry Sauce

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