Strawberry Rhubarb Glazed Pork Loin

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Purchase Strawberry Rhubarb Glazed Pork Loin

Strawberry Rhubarb Glazed Pork Loin :
2-1 1/3 lb. Pork Loins
1 jar Rhubarb Strawberry Preserves
To coat meat Vegetable Oil
To taste Salt and Pepper

Rinse pork loins in cold water. Brush with a light coat of vegetable oil and lightly sprinkle with salt and pepper to taste. Grill tenderloins on a hot grill, turning periodically, occasionally taking temperature with meat thermometer.

Coat each tenderloin with preserves when they reach about 140 degrees. Continue to grill tenderloins for 5-10 more minutes or when they reach and internal temperature of 160 degrees F.

Cut into medallions arranging around spinach salad garnishing with strawberries, orange segments, and orange zest.



Purchase Strawberry Rhubarb Glazed Pork Loin

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