Whiskey 'n' Peaches Coleslaw

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Whiskey 'n' Peaches Coleslaw :This recipe spotlights a unique use for our Texas on the Plate Whiskey 'n' Peaches BBQ Sauce. Try it for your next cookout. Guaranteed to be a hit! Whiskey N' Peaches is, of course, also wonderful when used to flavor your favorite barbecued or grilled meats, especially pork and baby back rubs.

1 cup Texas on the Plate Whiskey 'n' Peaches BBQ Sauce
1/2 cup real mayonnaise
1/2 cup grape seed oil, or substitute canola oil
3/4 cup small-diced fresh peaches, or substitute about 20 dried peaches, cut into thin julienne strips
1/2 cup toasted skin-on sliced almonds
4 green onions, thinly sliced
8 cups prepared coleslaw mix with red cabbage and carrots

Whisk together the Whiskey 'n' Peaches BBQ Sauce, mayonnaise and oil in a large bowl until smooth and well blended. Add the remaining ingredients and toss to blend and moisten all ingredients. Refrigerate until ready to serve. NOTE: The slaw can be prepared up to a day ahead of time. Tightly cover and keep refrigerated. Serves 6–8.


Purchase Whiskey 'n' Peaches Coleslaw

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