Wicked Good Italian Beef

$0.00 -- Thanks to Shelley & Alan Davis

Purchase Wicked Good Italian Beef

Wicked Good Italian Beef

 

 

2-3 lb. boneless chuck roast (or roast of your choice)

 

1 large onion, sliced

 

1 jar Mixed Vegetables “Hot & Spicy”

 

 

  1. Pat dry the chuck roast.

     
  2. Put onions on the bottom of a 4 to 6 quart crock pot.

     
  3. Put roast on top of the onions.

     
  4. Pour the jar of Mixed Vegetables “Hot & Spicy” over the roast and onions.

     
  5. Add ½ cup water.

     
  6. Cook on low setting for 8 to 9 hours.

     
  7. Shred beef and vegetables when done.

     
  8. Serve in crusty rolls.

     
  9. Enjoy!

     

 

Purchase Wicked Good Italian Beef

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    RELATED PRODUCTS

  • Mixed Vegetables "Hot & Spicy"



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